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Crystal Gluten-Free Basbousa

Crystal Gluten-Free Basbousa

LE 60.00 EGP
LE 60.00 EGP
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Crystal Gluten-Free Basbousa

Crystal Gluten-Free Basbousa offers a delicious, healthier version of the traditional Middle Eastern dessert. Made with a blend of rice and yellow corn semolina, this gluten-free basbousa is free from common allergens and artificial additives, making it the perfect choice for those with dietary restrictions or sensitivities.

Ingredients:

  • Rice Semolina
  • Yellow Corn Semolina
  • Sucrose
  • Gluten-Free Baking Powder
  • Arabic gum (E-414)

Expiration Date:

  • 9 months from the production date.
  • Store in a cool, dry place, preferably in the refrigerator.

Why Choose Crystal Gluten-Free Basbousa?

  • Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
  • Allergen-Friendly: Free from dairy, soy, and nuts, making it ideal for those with food sensitivities.
  • No Preservatives or Additives: Enjoy a clean, natural dessert made without artificial ingredients.
  • Authentic Taste: Offers the traditional flavor of basbousa without compromising on taste or texture.

Perfect for Any Occasion:

  • Dessert: A great addition to your dessert table for family gatherings and celebrations.
  • Snack: Enjoy it as a light, guilt-free snack during the day.
  • Gluten-Free Diets: Ideal for individuals following a gluten-free lifestyle
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