Healthy mill Oat quick

Healthy Mill Gluten-Free Oat Flour is a versatile and nutritious option for anyone following a gluten-free diet. Made from finely milled, 100% pure oats, this flour is perfect for baking and cooking various dishes while adding a wholesome texture and flavor. Whether you’re making pancakes, muffins, or bread, this oat flour provides a healthy alternative that’s rich in fiber, vitamins, and minerals                                                                                                    

How to Use:

• Baking: Substitute it for regular flour in gluten-free recipes or blend it with other flours for added texture.
• Cooking: Use it to thicken soups, stews, or sauces.
• Breakfast: Add it to your morning smoothies or porridge for an extra fiber boost.

Storage:

Store in a cool, dry place, away from direct sunlight. Keep sealed to maintain freshness